e inventory a full line of protein-based ingredients for several applications. Meat, poultry, dairy, sauces, seasoning blends, prepared foods, and beverages can all benefit from protein-based ingredients in the formulations. Proteins can also accomplish flavor, water binding, and textural roles. General product lines are listed below:

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Soy Protein Textured soy flour Textured soy      concentrate Functional soy protein      concentrate Soy protein isolate Functional soy /      carbohydrate blends

Dairy Protein Whey, sweet Whey, concentrate Whey, isolate Non-fat dry milk Low heat High heat Buttermilk powder Calcium caseinate Sodium caseinate Sour cream powder

Egg Products Dried whole eggs Egg whites Egg yolks

Meat-Based Protein Products Chicken broth Beef broth Pork stock Collagen Gelatin

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