ur carbohydrate products can satisfy a wide range of functional and sweetening needs. Products are available across a full spectrum of sweetness levels from maltodextrins with a dextrose equivalent (DE) of 1 to the extreme sweetness of fructose. Corn syrup solids are available with a DE range from 20 to 42, and starch products include native and natural starches and well as modified starches. We have a comprehensive selection of modified starches that include basic cook-up starches, pregel instant starches for cold-swelling applications, and highly specific starches for plating applications, acid environments, and texture modification. A variety of corn, wheat, and rice flours are also available. Applications include meat and poultry, bakery and snack, beverage and confection, dairy, and gravy and sauce applications.

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Dextrin Dextrose Corn Syrup Solids Fructose Gums Carregenan Guar Xanthan Honey Maltodextrin

Molasses Starches Native Corn Potato Rice Modified Corn Dent Waxy Potato Rice Tapioca Wheat

Sugar Granulated Granulated brown Powdered Brown, light Brown, dark Corn Flour Corn Meal Wheat Flour Rice Flour Rolled Oats

Pasta Sorbitol

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